How to Make Fish Flour

Make yourself your flour of fish can be a way to customize your bait to try carp. It is also a complex process that we detail in 7 main steps.

Before that, we will tell you the reason which pushed us to write such an article.

How to make a flour of carp? The question posed by one of our readers

The idea of sharing this article comes from you! Well Yes, it’s one of our readers (Selma) which we have contacted a few weeks ago.

Selma asked us the following question: “can you give me the steps in recycling of waste of the CARP to get a meal?

 

The valorisation of waste from carp

This issue questioned us since the question which was addressed to us generally arises in the field of professional fishing.

You should know that beyond sport fishing or leisure, carp are used in livestock in some farms. From CARP to livestock are then sold filleted for human consumption.

But 70% of the carcasses of carp are destined to be thrown away. The carcasses are made up of Heads of carp and edges. They are waste that cannot be sold in the State in food stores.

So, instead of throwing these scraps, some businesses try to value them to give them a market value. This is called waste of carp.

A few weeks ago, we answered Selma by giving the main steps to enhance this waste as a company.

Today, we wanted to share with you this question answering more generally. After all carp flour is part of the category of the meals of fish!

This is perhaps an opportunity for you to customize your baits not starting your fishmeal.

Here, we close this parenthesis to provide you with the 7 main steps in the realization of your own fish meal.

Points to check before making your fish meal

Points to consider include equipment to be used and the inconvenience to your neighborhood.

The meadows-required in terms of hardware

Here is a brief list of equipment you need to make your fish meal:

§a big pot or pressure cooker only to use in developing your flour of fish.

§a juicer or a blender robot.

§a press.

§ carcasses of fish (sardines, salmon, tuna, squid, etc.) according to your taste.

§Quelques bottles of essential oils! (To scare away the bad smells).

You can already see we leave on large equipment not always suitable for the anglers who live in apartments.

Hint: Think well to use this material only to realize your fish meal. Do not mix your usual kitchen utensils with this material. Stick to the basic principles of d “hygiene!

The inconvenience of manufacturing for your neighborhood

The manufacturing of your flour of fish will cause disadvantages to your neighbors, you need to be aware:

§realiser your own fishmeal will clear very strong odour. These smells are going to crash home for several days (like the smell of oil after you be serving your Fryer).

§the time taken to perform the entire process of the recipe is long. It takes approximately it will take about 10 days to arrive at the end of the manufacturing process.

Attention to complaints from your neighbors during this period! After these few warnings, we can take the steps of your flour of fish.

7 key steps to achieve your fishmeal

Manufacturer yourself participate you in the recycling of waste from fish. It’s a small gesture for the planet!

Fish waste consists of the following parts: bones and fish head. It is these parties that you will use in your preparation.

The manufacturing process of your flour

  1. cut fish carcasses and then clean them.

2 put the carcasses of fish in a broth and cook over low heat until a matter which coagulates and another that is liquid.

The cooking time depends on the quantities of waste of fish you have.

  1. then, perform a pressing of the coagulated material to obtain a dry dough that contains more oil.
  2. make decant the liquid material and centrifuge it to remove impurities. The resulting liquid is called ‘liquor of oil. ” Then store it in bottles or other container tightly closed.

5 to dry the dough during the pressing phase. The goal is to remove the water to form a paste of protein dehydrated. According to time (moisture, heat, etc.), need you a few days of drying.

6 breaking the dough dehydrated for a ground flour. You can then put this flour in bags to store.

7 you just more use your flour and liqueur of oil for your preparations of boilies or your pasta of the primers.

Think about the time it will take to get your flour. It may take you several days between the preparation of the raw materials and their drying.

The process to achieve your fishmeal is long and complex. It can also be more expensive than buying your meals with manufacturers or distributors.

The idea to customize his bait all seems attractive. For our part, we do not make our own meals for the big disadvantages incurred, the time and logistics!

Our time is precious and we prefer it to be at the edge of the water than being behind a stove. After all, we are carpistes and not cooks!

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